New Guidelines to Help Achieve Optimal Digestive Health Aug 9, 2008
Fish contain omega 3 fatty acids that can improve digestive abnormalities by stabilizing cell walls, reducing inflammation and restoring balance. 4. (Pekin Times, IL)
Eat oily fish weekly to protect eyesight Aug 9, 2008
A team of researchers across seven European countries, coordinated by London School of Hygiene cal Medicine, sought to investigate the association between fish intake and omega 3 fatty acids with wet AMD, comparing people with wet AMD with controls ... Information on the main omega 3 fatty acids (DHA) and (EPA) was obtained by linking dietary data with food composition tables. (Economic Times)
Likely Cause Of Postpartum Blues And Depression Identified Aug 8, 2008
(May 3, 2007) Breastfeeding and the good fats in Omega-3 fatty acids help new moms fight depression, according to a new article. The researcher noted that breastfeeding protects maternal mood by lowering. (Science Daily)
Farmed tilapia may be no better for you than a doughnut Aug 6, 2008
New U.S. research has found that farmed tilapia have low levels of omega-3 fatty acids - and surprisingly high levels of potentially detrimental omega-6 fatty acids ... By contrast, omega-3 fatty acids are considered good for health because they help to lower the levels of LDL (low-density lipoprotein), also known as "bad" cholesterol, in the blood ... Canadians are often encouraged to increase their consumption of fish to take advantage of beneficial omega-3 fatty acids. (Globe and Mail -- Business)
Three oily fish meals a week can cut memory loss by 25pc Aug 6, 2008
It is thought that omega-3 fatty acids in fish oils may reduce inflammation of the brain and play a part in brain development and nerve cell regeneration ... More research is needed as to why these types of fish may have protective effects, but the omega-3 fatty acids EPA and DHA would seem to have a major role. (Daily Mail)
Fish May Ward Off Dementia and Stroke Aug 6, 2008
Those rich in omega-3 fatty acids can reduce risk by 26%, study finds ... The benefit appears to come from fish rich in omega-3 fatty acids ... Siscovick's team found that people who ate tuna that was broiled or baked, or other fish high in omega-3 fatty acids, three or more times a week, had almost a 26 percent lower risk of silent brain infarcts compared with people who didn't eat fish regularly. (U.S. News & World Report)
Eating Fish May Thwart "Silent" Brain Damage Aug 6, 2008
While the study cannot conclusively point to the reason for the brain benefits, it's likely that omega-3 fatty acids -- healthy fats found mainly in oily fish -- play a key role, according to Dr. Jyrki K. Virtanen and colleagues at the University of Kuopio. When the researchers estimated study participants' intake of two major omega-3 fatty acids -- EPA and DHA -- they found a link between higher intake and lower risk of silent brain infarcts ... "More research is needed as to why these types of... (MEDLINEplus)
Fatty fish may help prevent memory loss: study Aug 5, 2008
People who ate baked or broiled -- but not fried -- fish high in omega-3 fatty acids have been found to be less likely to have "silent" brain lesions that can cause memory loss and dementia and are linked to a higher risk of stroke, said Jyrki Virtanen of the University of Kuopio in Finland ... Omega-3 fatty acids are also found in salmon, mackerel, herring, sardines, and in other foods such as walnuts. (FOX23 News, NY)
HEALTH BLOG: Read the latest child wellness tips Aug 5, 2008
Parenting and kids' health - Better Life - USATODAY.com. Unhappy about Happy Meals and the like. (USA Today -- Money)
Fill fish quota with arctic char Aug 5, 2008
For instance, salmon contains ultra- high levels of omega-3 fatty acids linked to an ocean of health benefits, from boosting brain function to preventing heart attacks and migraines ... "What stuck out to me was how high arctic char is in omega-3 fatty acids. I like salmon and trout, and when I read that it was a cross between the two, it really caught my attention," she says. (Atlanta Journal-Constitution -- Health)
Fish-eating may prevent memory loss, ward off stroke in elderly Aug 5, 2008
BEIJING, Aug. 5 (Xinhuanet) -- Regularly eating baked or broiled tuna and other types of fish rich in omega-3 fatty acids may help older adults prevent memory loss and ward off stroke, Finnish researchers said. According to a study in Tuesday's Neurology, older adults whose diets include three or more weekly helpings of baked or broiled tuna and other fish high in omega-3 fatty acids are less likely to develop "silent" brain lesions that can lead to cognitive decline and vascular stroke ...... (Xinhuanet, China)
Fish May Prevent Mental Decline Aug 5, 2008
The study found that people who ate broiled or baked tuna and other fish high in omega-3 fatty acids (called DHA and EPA) three times or more per week had a nearly 26 percent lower risk of having the silent brain lesions that can cause dementia and stroke compared to people who did not eat fish regularly ... More research is needed as to why these types of fish may have protective effects, but the omega-3 fatty acids EPA and DHA would seem to have a major role. (Newsmax)
Oregon rancher grows weeds for biodiesel test Aug 3, 2008
A relative of mustard, camelina originated in Northern Europe where it has long been known as a healthy source for omega-3 fatty acids that are good for the heart. But Wiest, who notes the seed husks as well as stalks can be used to for livestock feed, noted camelina doesn't take away from food crop production because of its ability to survive on marginal soils. (KGW Northwest NewsChannel 8, OR)
Japanese fish diet can reduce heart diseases Aug 1, 2008
The sea food, generally, includes Omega-3 fatty acids. The two most common omega-3 fatty acids are known as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) ... Japanese are addicted to use sea food which is rich in Omega-3 fatty acids. (TopNews)
8 Foods That Will Lower Children's Cholesterol Levels Jul 31, 2008
"A high-fiber cereal is one of the best ways for you kids to meet half of their fiber needs before breakfast, Zuckerbrot said. Many cereals contain anywhere from 4 to 14 grams of fiber in just a half a cup serving, she said. But parents should be on the lookout for high-sugar content. She said to aim for 15 grams of sugar or less. Four grams of sugar equals one teaspoon, so if the cereal has 20 grams of sugar, a child will start off his day with five added teaspoons of sugar. 3. Beans. Beans... (Fox News)
Monsanto to Promote GM Soybeans in Japan Jul 31, 2008
The company's researchers are trying to create soybeans containing omega-3 fatty acids and less than half the proportion of saturated fatty acids, Sutter noted. These re-engineered soybeans are expected to be more effective than naturally grown soybeans in cutting neutral lipid and bad cholesterol in the blood. (JCN Network, Japan)
'De-Tangling' Alzheimer's Drug Shows Promise Jul 31, 2008
The product contains nutrients such as choline and omega-3 fatty acids, thought to be conducive to brain health. HealthDay. (MEDLINEplus)
Alleviate PMS with Nutritious Foods Jul 30, 2008
Omega-3 Fatty Acids: Research suggests a correlation between fish oil intake and decreased PMS symptoms. Good sources of omega-3 fatty acids include albacore tuna, salmon, sardines, scallops, broccoli, flaxseeds, flaxseed oil, canola oil, and walnuts. (Suite101.com)
Fish-rich diet holds key to healthy heart Jul 30, 2008
Researchers have identified omega-3 fatty acids, found in fish oil, as the source of protection. In the first ever study, researchers found that compared to middle-aged white men or Japanese-American men living in the US, natives of Japan had twice the blood levels of omega-3 fatty acids - a finding linked with low levels of atherosclerosis ... Nutritional studies show that the intake of omega-3 fatty acids from fish averages 1. (Sify.com, India)
What a difference a diet makes Jul 30, 2008
MEXICO CITY A diet rich in oily fish that contain omega 3 fatty acids may be why middle-aged men in Japan have fewer problems with clogged arteries than white men and men of Japanese descent in the United States, a study has found. The research, published in the Journal of the American College of Cardiology, found that Japanese men living in Japan had twice the blood levels of omega-3 fatty acids and lower levels of atherosclerosis compared to middle-aged white men or Japanese-American men... (Globe and Mail)
Eating fish may explain very low levels of heart disease in Japan Jul 30, 2008
PITTSBURGH Consuming large quantities of fish loaded with omega-3 fatty acids may explain low levels of heart disease in Japan, according to a study led by the University of Pittsburgh Graduate School of Public Health slated for the Aug. 5 issue of the Journal of the American College of Cardiology and available online at 5 p.m. ET, Tuesday ... The study was conducted at two universities and one research institute in the U.S. and Japan to compare serum levels of omega-3 fatty acids and... (Hindu)
Fish May Explain Japan's Low Heart Disease Rate Jul 30, 2008
The key difference, the researchers found, seemed to be the two-fold higher level of heart-healthy omega-3 fatty acids in the Japanese men's blood. Omega-3 fatty acids are found primarily in fattier fish, like salmon, mackerel and, to a lesser extent, tuna ... The U.S. study group included both white and Japanese-American men, and both had higher atherosclerosis rates and lower levels of omega-3 fatty acids than men from Japan did. (MEDLINEplus)
Japan's Heart-Healthy Diet: Fish Is Key Jul 29, 2008
Because they ate more fish, men living in Japan who participated in the study had twice the levels of omega-3 fatty acids in their blood as white men and Japanese men living in the U.S. They also had less severe degrees of atherosclerosis ... Sources of omega-3 fatty acids are fish oils, which contain docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), and plant sources ... Alpha-linolenic acid (ALA), which is converted into omega-3 fatty acids in the body, is a plant-source omega-3... (WebMD)
Japanese Diet Rich In Fish May Hold Secret To Healthy Heart: Omega-3 Fatty Acids From Fish Appear To Prevent Clogged Arteries Jul 29, 2008
The research, published in the August 5, 2008, issue of Journal of the American College of Cardiology (JACC), suggests that the protection comes from omega-3 fatty acids found in abundance in oily fish. In the first international study of its kind, researchers found that compared to middle-aged white men or Japanese-American men living in the United States, Japanese men living in Japan had twice the blood levels of omega-3 fatty acids a finding that was independently linked to low levels of... (Science Daily)
Scientists Suspect Omega-3 Fatty Acids Could Slow Acute Wound Healing Jul 29, 2008
The omega-3 fatty acids found in fish oils are widely considered to benefit cardiovascular health and other diseases related to chronic inflammation because of their anti-inflammatory properties ... The researchers had expected those proteins to be lowered by the increased systemic presence of omega-3 fatty acids in the blood ... Some research has shown that aspirin can facilitate the anti-inflammatory properties of omega-3 fatty acids, and low-dose aspirin is commonly included in the medication... (Science Daily)
Fishy diet may protect against clogged arteries Jul 29, 2008
Get the latest news, videos, pictures and more on your site. Mon Jul 28, 2008 5:00pm EDT. (Reuters)
Prenatal Fish Oil May Lower Child's Asthma Risk Jul 26, 2008
7 grams of omega-3 fatty acids in fish oil capsules, olive oil capsules, or nothing, every day for their last 10 weeks of pregnancy. On average, the women taking the fish oil had pregnancies that were four days longer and infants who weighed 100 grams more compared with the other groups. (MEDLINEplus)
For Better Living Jul 25, 2008
Fish and shellfish contain high-quality protein and other important nutrients, including omega-3 fatty acids. These fatty acids help make the blood less "sticky," so it is less likely to form the clots that lead to heart disease. (Elizabethtown Bladen Journal, NC)
How Healthy Can You Get On Diet Alone? Jul 25, 2008
Every day, we're bombarded with new reports about how crucial it is to our good health to consume more heart-healthy omega-3 fatty acids (found in fish) and cut the trans fats (e. g., doughnuts, french fries). (Forbes -- Technology)
Fast facts on fats: What to eat, what to avoid Jul 24, 2008
One variety, omega-3 fatty acids, also helps lower blood pressure, control inflammation, and protect against irregular heartbeats. Where it's found: Vegetable oils like safflower, sunflower, sesame, corn, and soy, and nuts and seeds. (CNN -- Health)
Fresh Sheet: Fresh bounty at its best, but act fast Jul 23, 2008
The albacore caught off our coast has been found to have far less mercury and more Omega-3 fatty acids to protect against heart disease and cancer, according to Michael Morrissey, director of OSU s Seafood Lab in Astoria. Eating local is incredibly simple this time of year. (Corvallis Gazette Times, OR)
Diet Tips: What to Eat When Jul 21, 2008
The omega-3 fatty acids in fish have been shown to improve focus. According to research, cruciferous veggies like broccoli and cauliflower also help keep your memory sharp. (ABC News)
Olympic Cyclist Puts a New Spin on Arthritis Awareness Jul 19, 2008
A balanced diet high in antioxidants containing citrus fruits, green, leafy vegetables and omega-3 fatty acids such as those found in salmon provides active adults with the nutrients they need to maintain joint health. A balanced diet also gives you the energy you need for your favorite activities. (Canton Daily Ledger, IL)
Food trends to make you smart Jul 17, 2008
CCD found trends ranging from Japanese stress-erasing candy and collagen-infused elixirs to orange juice and eggs enhanced with Omega-3 fatty acids found in North America. "We're seeing this dichotomy appearing between 'natural, good, local, seasonal, eat your colors', versus a very manufactured 'get my vitamins with the food I'm eating normally' with food that's not necessarily natural," said Nielsen. (India Times, India)
Cholesterol kids: Rx or exercise? Jul 17, 2008
Studies in children suggest that replacing saturated fat (found in fatty meats and high-fat dairy products) with unsaturated fats (found in vegetable oil, non-hydrogenated margarine, nuts, avocado) can lower LDL cholesterol by 15 per cent. Supplementing with DHA, an omega-3 fatty acid found in fish, may also improve blood cholesterol. Research has also shown that eating a psyllium-enriched breakfast cereal can also lower LDL cholesterol in kids. (Globe and Mail)
Debate Over Omega-6s Confuses Consumers Jul 16, 2008
Fish, particularly oily fish, at least twice per week is recommended as a front-line fighter against heart disease because it is high in protein, low in total fat, and one of the only naturally-rich sources of long-chain omega-3 fatty acids. But a controversial article claiming fish with lower amounts of omega-3s than omega-6s may be harmful to heart health flies in the face of this recommendation. (PR Newswire)
Cook up some smarts Jul 16, 2008
Although fatty fish, such as salmon and tuna, are rich in heart-healthy omega-3 fatty acids, in recent years the government has warned pregnant women to restrict their intake to avoid exposure to high levels of mercury. But researchers at the Harvard School of Medicine have found a diet high in omega-3 may outweigh the risks posed by environmental pollution. (Corvallis Gazette Times, OR)
FRIENDLY FATSOmega-3 fatty acids have loads of benefits Jul 15, 2008
Foods naturally rich in omega-3 fatty acids, such as oily fish and avocados, tout themselves as the key to healthy hearts, brilliant brains and eagle eyes. Processed foods, pills and potions fortified with the fats make similar boasts. (Kalamazoo Gazette, MI)
Substitute Your Way To Healthier Eating Jul 15, 2008
You'll increase your omega-3 fatty acid intake as well as that of vitamin D and other essential vitamins and nutrients. Instead of iceberg lettuce, eat romaine. (CBS News -- Early Show)
Alaskan Eskimos' High Rates Of Artery Plaque Could Be From High Smoking Jul 15, 2008
Researchers found that more than half of Alaskan Eskimo adults smoke, their level of physical activity has decreased from traditional levels, and their intake of saturated and trans fats, rather than heart-healthy omega 3 fatty acids (found in fish), has increased ... Traditionally, Eskimos eat a diet high in heart-healthy omega 3 fatty acids found in fish. (Science Daily)
Bring the campfire inside with low-fat s'mores brownies Jul 15, 2008
Per serving: 260 calories (percent of calories from fat, 32), 5 grams protein, 39 grams carbohydrates, 2 grams fiber, 9 grams fat (3 grams saturated), 27 milligrams cholesterol, 182 milligrams sodium, 1 gram omega-3 fatty acid, 1 gram omega-6 fatty acid, 6 Weight Watchers points. S'more Brownies 16 servings. (Atlanta Journal-Constitution -- Health)
Popular Tilapia Might Not Help Heart Jul 14, 2008
FRIDAY, July 11 (HealthDay News) -- The wildly popular farm-raised fish known as tilapia may actually harm your heart, thanks to low levels of healthy omega-3 fatty acids and high levels of unhealthy omega-6 fatty acids ... The reason: primarily to increase omega-3 fatty acids ... Farmed trout and Atlantic salmon had relatively good concentrations of "good" omega-3 fatty acids compared with "bad" omega-6 fatty acids. (U.S. News & World Report)
Eating Balanced Diet the Best Way to Preserve Memory Jul 14, 2008
He stressed the importance of omega-3 fatty acids in the diet and revealed they may be useful in combating depression, mood disorders, schizophrenia, and dementia ... An Australian study involving 396 children ages six to 12 years demonstrated the importance of omega-3 fatty acids in verbal intelligence and learning and memory ... Kids who were given a drink with omega-3 fatty acids and other nutrients had higher scores when compared to kids who did not receive the drink. (News Locale)
A balanced diet can improve your thinking Jul 13, 2008
Gsmez-Pinilla who analysed more than 160 studies about foods affect on the brain, said that Omega-3 fatty acids found in salmon, walnuts and kiwi fruit provide many benefits, helping fight mental disorders like depression and mood disorders, schizophrenia, and dementia. Dietary deficiency of omega-3 fatty acids in humans has been associated with increased risk of several mental disorders, including attention-deficit disorder, dyslexia, dementia, depression, bipolar disorder and... (Economic Times)
Want a Healthy Heart? Increase Potassium/Sodium In Diet Jul 13, 2008
Want a Healthy Heart. Increase Potassium/Sodium In Diet - TheMedGuru. (TheMedGuru)
Cocktail Therapy For Alzheimer's Disease? Works for Gerbils Jul 13, 2008
ScienceDaily (July 9, 2008) A dietary cocktail that includes a type of omega-3 fatty acid can improve memory and learning in gerbils, according to the latest study from MIT researchers that points to a possible beverage-based treatment for Alzheimer's and other brain diseases ... The researchers found that normal gerbils treated with the mixture--a combination of DHA (a type of omega-3 fatty acid), uridine and choline--performed significantly better on learning and memory tests than untreated... (Science Daily)
Why is a Balance of Omega-3 and Omega-6 Fatty Acids Good for Us? Jul 13, 2008
It seems like everywhere we look, headlines are shouting that omega-3 fatty acids are essential for our health and wellbeing ... Omega-3 fatty acids are found in some foods, such as cold water fish, and walnuts. (About - News & Issues)
Omega-3, Some Omega-6 Fatty Acids Boost Cardiovascular Health Jul 13, 2008
MONDAY, July 7 (HealthDay News) -- High intake of the omega-3 fatty acids in oily fish and vegetable cooking oils appear to help prevent heart attacks, while the omega-6 fatty acids in vegetables and nuts help keep blood pressure low, two international research teams report. A study in Costa Rica found that high intake of omega-3 fatty acids reduced the risk of heart attack by 59 percent, said a report published in the July 8 online issue of Circulation ... A number of other studies have shown... (MEDLINEplus)
Scientists learn how food affects the brain Jul 13, 2008
Omega-3 fatty acids found in salmon, walnuts and kiwi fruit provide many benefits, including improving learning and memory and helping to fight against such mental disorders as depression and mood disorders, schizophrenia, and dementia, said Gmez-Pinilla, a member of UCLA's Brain Research Institute and Brain Injury Research Center ... "Omega-3 fatty acids support synaptic plasticity and seem to positively affect the expression of several molecules related to learning and memory that are... (EurekAlert!)
HEALTH BLOG: Easy to digest nutrition news briefs Jul 8, 2008
Fitness and nutrition - Better Life - USATODAY.com. Kids and cholesterol. (USA Today -- Money)
Tilapia Contains Possibly Dangerous Omega-6 Fatty Acids Jul 8, 2008
Farm-raised tilapia, one of the most highly consumed fish in America, has very low levels of beneficial omega-3 fatty acids and, perhaps worse, very high levels of omega-6 fatty acids, according to new research from Wake Forest University School of Medicine ... The article notes that the health benefits of omega-3 fatty acids, known scientifically as long-chain n-3 polyunsaturated fatty acids (PUFAs), have been well documented ... The American Heart Association now recommends that everyone eat... (Newsmax)
Your Health: For people with leg cramps, many home remedies exist Jul 6, 2008
Q:I have heard that the omega-3 fatty acids in fish oil may be beneficial in helping the body repair cartilage and improving arthritic joints. I wonder if this is an old wives' tale or if it holds up under scrutiny. (Sioux Falls Tri-State Neighbor, SD)
New therapeutic options for diabetes-related tissue injury Jul 5, 2008
Today, during the 86th General Session of the International Association for Dental Research, investigators from Boston University report results from a study demonstrating that omega-6 and omega-3 fatty acids are precursors to a powerful new genus of anti-inflammatory and pro-resolution mediators, coined 'resolvins' and 'protectins. These new local mediators counter-regulate pro-inflammatory signals and return tissues to homeostasis. (EurekAlert!)
New Guidelines to Help Achieve Optimal Digestive Health Jul 4, 2008
Fish contain omega 3 fatty acids that can improve digestive abnormalities by stabilizing cell walls, reducing inflammation and restoring balance. 4. (Canton Daily Ledger, IL)
Omega-3 Fatty Acid May Stop Repeat Stroke Jul 4, 2008
On a Handheld Device. SIGN UP FOR FREE NEWS ALERTS. (Newsmax)
Catch of the day? Jul 2, 2008
We've embraced it because it tastes good, and because it's supposed to be good for us, a source of protein that's low in saturated fat and high in heart-healthy omega-3 fatty acids ... "You get the omega-3 fatty acids associated with decreased risk of cardiovascular events, and you could end up decreasing saturated fat because you're not eating steak or a hamburger.". (Boston Globe)
Perk up breakfast with coffee's punch, granola's crunch Jul 1, 2008
3 grams fiber, 65 milligrams sodium, 8 grams omega-3 fatty acids, 2. 8 grams omega-6 fatty acids, 6 Weight Watchers points. (Atlanta Journal-Constitution -- Health)
Ripe for profit Jun 30, 2008
The R&D pipeline includes rice pumped up with vitamin A, oilseeds with enhanced omega-3 fatty acids and plants designed to produce non-food compounds such as industrial detergents and paper. Robert Shapiro, Monsanto's boss in the 1990s, called GM seeds the single most successful introduction of technology in the history of agriculture, including the plow. (Globe and Mail -- Business)
Low-Fat Diet As Heart-Healthy As Mediterranean Jun 28, 2008
The diets provide similar amounts of protein, carbohydrates, cholesterol, and unhealthy saturated fats, but a Mediterranean diet has higher amounts of "healthy" monounsaturated fats, particularly omega-3 fatty acids found in fish. Either diet, when applied with equal intensity, can be an effective component of post-heart attack lifestyle changes, researchers say. (MEDLINEplus)
Your Health: High fat diets may be bad for your brain Jun 27, 2008
Both are rich in omega-3 fatty acids, substances known to help reduce inflammation. Omega-3 fatty acids are found in nuts and seeds, avocados and olive oil. (Green Valley News & Sun, AZ)
Potential role of fish therapy in preventing asthma defined Jun 26, 2008
In an ongoing effort to determine the anti-inflammatory value of diets rich in some types of fish, scientists studying asthma and allergic reactions have found that a molecule produced by the body from omega-3 fatty acids helps resolve and prevent respiratory distress in laboratory mice ... Other studies have indicated that increased levels of omega-3 fatty acids are associated with lower asthma prevalence in people, but the mechanisms to support that observation are poorly understood. (Hindu)
Study further defines potential role of fish-based fatty acids in resolving, preventing asthma Jun 24, 2008
WHAT: In an ongoing effort to determine the anti-inflammatory value of diets rich in some types of fish, scientists studying asthma and allergic reactions have found that a molecule produced by the body from omega-3 fatty acids helps resolve and prevent respiratory distress in laboratory mice ... Other studies have indicated that increased levels of omega-3 fatty acids are associated with lower asthma prevalence in people, but the mechanisms to support that observation are poorly understood. (EurekAlert!)
Molecular Imaging Sheds New Light On Progression Of Alzheimer's Disease Jun 20, 2008
13, 2006) Omega-3 fatty acid supplements may slow cognitive decline in some patients with very mild Alzheimer's disease, according to new findings from Karolinska Institutet (KI) in Sweden. However, the. (Science Daily)
Are You Getting Enough Heart Protecting Nutrients in Your Diet? Jun 20, 2008
But perhaps the most important nutrient of all to your heart health is the Omega 3 fatty acids. Omega-3 is found in foods such as fatty fish (salmon, tuna, herring and sardines), walnuts, flaxseeds and soybeans and their oils. (Chronicle Newspapers, VA)
Biotech canola could offer even healthier oil Jun 19, 2008
Dow AgroSciences LLC and Martek Biosciences Corporation have announc-ed they will develop and commercialize a canola seed that produces omega-3 fatty acid, DHA (docosahexaenoic acid) ... While canola and flax naturally contain omega-3 fatty acids, they do not contain DHA omega-3, which is found in fish ... The key thing, say company officials, is that not all omega-3 fatty acids are the same. (Minnesota Farm Guide, MN)
