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    News, Reviews, and Articles on Dietary Fats

    Archives: Dietary Fats

    Eating Animal Fat May Lead to Pancreatic Cancer  Jun 30, 2009
    Some studies have also linked dietary fat to increased risk, but researchers said that data had been inconclusive. However, Rachael Z. Stolzenberg-Solomon, from the institute's cancer epidemiology and genetics division, said the new study "found an association between high fat intake and pancreatic cancer risk -- specifically, high fat from animal foods.". (MEDLINEplus)

    Fatty diet may lead to pancreatic cancer  Jun 29, 2009
    Some studies have also linked dietary fat to increased risk, but researchers said that data had been inconclusive. The deadly disease will strike more than 42,000 Americans and kill more than 35,000 this year, according to the American Cancer Society. (Xinhuanet, China)

    Dietary Fat Linked To Pancreatic Cancer  Jun 28, 2009
    ScienceDaily (June 27, 2009) High intake of dietary fats from red meat and dairy products was associated with an increased risk of pancreatic cancer, according to a new study published online June 26 in the Journal of the National Cancer Institute ... Theibaut et al. Dietary Fatty Acids and Pancreatic Cancer in the NIH-AARP Diet and Health Study. (Science Daily)

    ABCs of Nutrition: Vitamin K essential for blood clotting  Jun 24, 2009
    Vitamin K absorption is enhanced by dietary fat consumption. Deficiency results in bruising, nosebleeds, blood in the urine or stools and possibly heavy menstrual bleeding. (La Crosse Tribune, WI)

    Fatty foods make you hungry  Jun 6, 2009
    New data unearthed by Matthias Tschp, a University of Cincinnati (UC) associate professor of internal medicine, and his team suggests that such fatty acids required for ghrelin activation come directly from ingested dietary fats. In a departure from an earlier decade-long model, Tschp says, the ghrelin system seems to be a lipid sensor in the stomach that informs the brain when calories are available-giving the green light to other calorie-consuming processes such as growing. (India Times, India)

    Fatty foods -- not empty stomach -- fire up hunger hormone  Jun 6, 2009
    The new data by Tschp and his team suggests that the fatty acids needed for ghrelin activation actually come directly from ingested dietary fats ... "Without dietary fats, ghrelin peaks remain inactive and don't affect storage of fat. "We are particularly interested in how ghrelin may be involved in the rapid benefits of gastric bypass surgery," says Tschp. "This powerful obesity therapy frequently reduces appetite and improves metabolism before substantial weight loss occurs. (EurekAlert!)

    Fish, olive oil, nuts good for eyes too  May 12, 2009
    To date, all studies of dietary fat and AMD have been observational, meaning researchers have looked at what people eat and checked their vision over time. SanGiovanni is running a clinical trial -- , in which people have been assigned to take omega-3 fatty acids (and/or two pigments found in the retina called lutein and zeaxanthin) or a placebo -- the gold standard for determining cause and effect. (CNN -- Health)

    Texas A&M meat science expert explains health advantages of high quality beef (2)  May 10, 2009
    Oleic acid comes from both endogenous synthesis and dietary fats, and the level can be manipulated. The scientific literature suggests that, you can't eat too much oleic acid, he said, adding that corn feeding increases it in beef. (Sioux Falls Tri-State Neighbor, SD)

    Calorie restriction causes temporal changes in liver metabolism  May 5, 2009
    Dietary fat and carbohydrates alter insulin sensitivity during restriction. Bethesda, MD (May 4, 2009) Moderate calorie restriction causes temporal changes in the liver and skeletal muscle metabolism, whereas moderate weight loss affects muscle, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association (AGA) Institute. (EurekAlert!)

    Dietary fat intake and gestational weight gain in relation to estradiol and progesterone plasma levels during pregnancy: a longitudinal study in Swedish women  Apr 30, 2009
    The purpose of this study was to investigate whether intakes of total dietary fat, types of fat (monounsaturated: MUFA, polyunsaturated: n-3 and n-6 PUFA, and saturated) and gestational weight gain are associated with estradiol and progesterone levels in plasma during pregnancy ... No associations among gestational weight gain, maternal dietary fat intake (total or subtypes including n-3 PUFA and n-6 PUFA) and plasma estradiol levels were found. (BioMed Central)

    Fat May Help You Form Memories  Apr 29, 2009
    Dietary fats help with the absorption of vitamins and protect vital organs. But early people probably did not get to eat fatty foods very often. (Click2Houston, TX)

    Eating Fatty Foods May Give Memory Boost  Apr 29, 2009
    The study adds to their recent work linking dietary fats to appetite control and may herald new approaches for treating obesity and other eating disorders ... Daniele Piomelli, the Louise Turner Arnold Chair in Neurosciences, teamed with UCI's James McGaugh, one of the world's leading learning and memory researchers, to examine how dietary fats facilitate memory retention ... Dietary fats are important for overall health, helping with the absorption of vitamins and the protection of vital... (Newsmax)

    Breakfast May Alter Fat Burning during Exercise  Apr 28, 2009
    Each breakfast provided equal amounts of carbohydrates, protein, and dietary fat, but the low-glycemic index breakfast contained 3. 5 grams of fiber from "muesli and milk, yoghurt and canned peaches, and a small amount of apple juice," Stevenson told Reuters Health. (MEDLINEplus)

    First, learn about food, then eat it  Apr 28, 2009
    sponsored by the American Dietetic Association, offers extensive resources under "Food tion Information," including tips for weight management (a tutorial on whole grains, 25 healthy snacks for kids), different eating plans for high blood pressure (emphasizing fresh fruits and vegetables and low- or nonfat dairy products) and an explanation of the differences among dietary fats. created by the U.S. Department of Agriculture, offers more than that trusty food pyramid; there's also a menu planner... (Montana Standard, MT)

    500 Club: Mediterranean diet includes seasonal food  Mar 29, 2009
    n Total daily dietary fat should range from less than 25 percent to 35 percent of energy, with saturated fat no more than. 8 percent of total calories. (La Crosse Tribune, WI)

    Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study  Mar 26, 2009
    Current dietary guidelines recommend that dietary fat should comprise 20-35% percent of total energy intake, with less than 10% of energy from saturated fat. However, many Americans exceed these goals and data suggest that African Americans tend to consume a higher percentage of energy from dietary fat than Whites ... Because diets low in dietary fat, particularly saturated fat, are associated with lower risk for many chronic illnesses, it is important to identify strategies to reduce high fat... (Nutrition Journal)

    Key Enzyme In Fat Absorption Discovered  Mar 19, 2009
    The enzyme, acyl CoA: monoacylglycerol acyltransferase 2 or Mgat2 is found in the intestines and plays an important part in the uptake of dietary fat by catalyzing a critical step in making triglyceride, a kind of fat. See also. (Science Daily)

    Excessive Dietary Fat Caused 300 Percent Increase in Metastasizing Tumor Cells In Animal Models  Feb 27, 2009
    26, 2009) Researchers at Purdue University have precisely measured the impact of a high-fat diet on the spread of cancer, finding that excessive dietary fat caused a 300 percent increase in metastasizing tumor cells in laboratory animals ... Researchers at Purdue have precisely measured the impact of a high-fat diet on the spread of cancer, finding that excessive dietary fat caused a 300 percent increase in metastasizing tumor cells in laboratory animals. (Science Daily)

    Weight-Loss Drug May Not Inspire Diet Change  Feb 26, 2009
    Orlistat, sold under the prescription name Xenical, aids weight loss by blocking the absorption of dietary fat in the intestines. People on the drug are advised to limit their fat intake to no more than 30 percent of their daily calories. (MEDLINEplus)

    Want to live longer? Eat omega-3 fats  Feb 25, 2009
    How could a simple change in dietary fat have such a huge impact on so many aspects of our health. The answer lies in the nature of two specific forms of omega-3s, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which are especially rich in seafood. (MSNBC -- Health)

    Atherotech test used in heart health study  Feb 17, 2009
    "Using the VAP profile, we were able to demonstrate that mutation carriers have extraordinarily low levels (less than 50 percent of normal) of remnant lipoproteins, which are highly atherogenic particles generated during the absorption and clearance of triglycerides derived from dietary fat," said Toni Pollin, assistant professor of medicine at the University of Maryland School of Medicine. Pollin's study was conducted on 809 Old Order Amish individuals as part of the University of Maryland... (Birmingham Business Journal, AL)

    Fat-free Diet Reduces Liver Fat In Fat-free Mice, Researchers Report  Feb 14, 2009
    13, 2009) Researchers at UT Southwestern Medical Center have uncovered crucial clues about a paradoxical disease in which patients with no body fat develop many of the health complications usually found in obese people. The findings in mice, appearing online Feb 3 in Cell Metabolism, have led to the initiation of a National Institutes of Health-funded clinical trial to determine whether eating an extremely low-fat diet could prevent many of the metabolic complications brought on by... (Science Daily)

    Fructose-sweetened drinks increase nonfasting triglycerides in obese adults  Feb 13, 2009
    Triglycerides are manufactured by the body from dietary fat and are the most common form of fat transported in blood. Although normal levels of triglycerides are essential for good health, high levels are associated with increased risk for atherosclerosis and other predictors of cardiovascular disease. (EurekAlert!)

    Health and Fitness Bestseller, The Body Fat Solution, Solves the #1 Diet Problem: Diets  Feb 10, 2009
    The lineup of the usual suspects includes: carbs, dietary fat, hormones, toxins, high glycemic foods, or something equally simplistic and then hoping to achieve lasting change by eliminating that suspect element. As Venuto shared, "Here's why targeting only one element of the diet is a fast track to failure. The simple truth is you can't treat body fat with one isolated strategy or approach--the body is made up of many diverse and active systems. What works long-term is a synergistic solution--a... (Yahoo News -- Press Releases)

    Fast Heart Rate Warns of Obesity, Diabetes  Feb 7, 2009
    "We looked at genes involved in the response to dietary fat," she said. "One region came up strong on chromosome 11. This genetic marker was not too far from a cluster of genes involved in lipid metabolism.". (MEDLINEplus)

    High Vitamin C Linked to Lower Blood Pressure in Young Women  Feb 7, 2009
    This difference still held true after researchers allowed for differences in body mass, race, education levels, and dietary fat and sodium intake. Women with the lowest levels of plasma ascorbic acid likely consumed average amounts of fruits, vegetables, and fortified foods while those with the highest plasma ascorbic acid levels likely ate diets rich in fruits and vegetables or took multivitamins or vitamin C supplements, the researchers note. (MEDLINEplus)

    Women runners: Let fat be the fuel that helps you cross the finish line  Mar 29, 2008
    The study found that eating less than 30 per cent dietary fat left female runners 2 times more likely to suffer from a related injury. "Sometimes female runners don't eat enough for their activity level," says Kristen Gerlach, lead author of the study and a physical therapist in Minneapolis, Minn. (Globe and Mail)

    Do you know risks, symptoms of diabetes?  Mar 27, 2008
    Have a dietary fat goal of less than 25 percent of calories from fat. Have a calorie intake goal of 1200-1800 kcal/day. (Brewton Standard, AL)

    Typical North American diet is deficient in omega-3 fatty acids  Mar 8, 2008
    This discovery is an important step towards developing dietary fat guidelines for pregnant and breastfeeding women. Current dietary recommendations evolved from the 1950s emphasis on reducing saturated fat intake to lower the risk of cardiovascular disease. (EurekAlert!)

    Take Cooking Light's nutrition quiz  Mar 6, 2008
    Your body needs dietary fat in order to effectively process certain vitamins. Which of the following vitamins are soluble in fat. (CNN)

    Receptor Revealed That Turns On Genes After Consuming Unsaturated Fats  Mar 5, 2008
    4, 2008) Scientists from Wageningen University in the Netherlands demonstrate the tremendous importance of dietary fat as a regulator of gene expression ... Until now, all nutritional interventions with dietary fat in either mice or human subjects involved a mixture of fatty acids ... The mixed nutritional/pharmacological intervention with synthetic triglycerides pursued by Sanderson and colleagues represents a creative and novel way to study the molecular effects of dietary fat. (Science Daily)

    Your Health: Eating breakfast boosts weight loss efforts  Feb 22, 2008
    The breakfast eaters also had a lower intake of dietary fat when compared with the women who bypassed breakfast. Schlundt attributed the reduced fat intake to the wide variety of low-fat breakfast foods available. (Green Valley News & Sun, AZ)

    Changing Patterns Of Stroke And Heart Disease-related Deaths In Europe Revealed  Feb 12, 2008
    "For example, in Poland, changes in dietary fat intake during the 1990s, leading to a more favourable ratio of polyunsaturated to saturated fat, were associated with a drop in mortality from IHD by approximately one quarter. Other factors such as the consumption of fruit and vegetables, smoking, or alcohol consumption have been linked to the east-west gradient in mortality.". Regional variations within countries seemed to depend on varying risk factors, depending on the location. (Science Daily)

    Missing Link Between Belly Fat And Heart Disease?  Jan 23, 2008
    3, 2003) Unlike its scientifically established relationship to heart disease, dietary fat does not seem to be associated with risk for stroke, according to an article in the Oct. 4 issue of the British. (Sep. (Science Daily)

    Did she miss a chance to boost her chances?  Dec 31, 2007
    Renee has a rare medical disorder called glutaric acidemia type II, or more simply GA II, which prevents her from producing enzymes crucial to breaking down dietary fats and proteins into forms easily handled by the body. Without these enzymes, fats and proteins build up, causing damage to the brain, liver, lungs and kidneys. (Globe and Mail)

    Study Fails to Tie Fat Intake to Breast Cancer Risk  Dec 25, 2007
    NEW YORK (Reuters Health) - Results of a Swedish study of mainly premenopausal women at enrollment does not provide any evidence that total dietary fat or intake of monounsaturated fat (MUFA), polyunsaturated fat (PUFA), or saturated fat (SFA) is associated with a woman's overall risk of developing breast cancer. However, according to Dr. Marie Lof from the Karolinska Institute, Stockholm, "Our results suggest that types of fat (MUFA, PUFA, SFA) may have different effects on risk between breast... (MEDLINEplus)

    Elsevier announces new journal partnership for 2008  Dec 7, 2007
    ISSFAL members are scientists, medical professionals, educators, administrators, communicators and others with an interest in the health effects of dietary fats, oils and lipids; members include researchers carrying out studies on the health effects of omega-3 and omega-6 fatty acids, conjugated linoleic acids, saturated and monounsaturated fatty acids as well as other lipids. ISSFAL is the foremost International Scientific Society dealing exclusively with the health impact of dietary lipids. (EurekAlert! -- Business News)

    Mice Lacking Enzyme Renin Stay Lean On High-fat Diet, With Little Exercise  Dec 7, 2007
    "This metabolically favorable state results partly from an increased metabolic rate and partly from gastrointestinal loss of dietary fat, but not from increased physical activity or decreased food intake," they said. The metabolic effects were explained almost entirely by a lack of Ang II in the absence of renin. (Science Daily)

    Diabetic Hearts Feel The Burn  Nov 27, 2007
    17, 2003) A cellular sensor of dietary fats slows the development of lesions that lead to heart disease, a Salk Institute study has. . (Science Daily)

    Molecule Could Improve Cancer Vaccines And Therapy For Other Diseases  Nov 24, 2007
    1, 2006) Scientists are proposing that dietary fats can affect how well our immune system works and have discovered that one of the earliest steps in immune system activation relies on a molecule that binds. (Jul. (Science Daily)

    Anti-obesity drugs provide only modest weight loss  Nov 17, 2007
    Orlistat (sold as Xenical in Canada and as Alli in the U.S.), which blocks the digestion of dietary fat. Sibutramine (Meridia) an appetite suppressant. (CTV.ca)

    Boost Your Testosterone Levels  Nov 12, 2007
    Make sure at 30 percent of your diet (and no more) comes from fat; the body needs dietary fat to produce testosterone. Get a minimum of 7 hours of sleep per night; sleeping is when your body does the bulk of its healing, repairing and producing. (Suite101.com)

    QUIZ: Transfats  Nov 7, 2007
    Your body does not need dietary fat to be healthy. True or false. (La Crosse Tribune, WI)

    Can Cholesterol-lowering Medicine Make Radiation More Effective At Curing Prostate Cancer?  Nov 1, 2007
    (May 21, 2007) In recent years, research has indicated a possible link between dietary fat intake and prostate cancer. New research explores the effect statin medications (which work to reduce low-density. (Science Daily)

    MONA CHAREN: Consensus isn't all that's needed to make a reality  Oct 15, 2007
    "Diet and Fat: A Severe Case of Mistaken Consensus" reviewed the history of our belief that dietary fat was as big a health risk as smoking. Surgeon General C. Everett Koop declared as much in 1988. (Fresno Bee -- Opinion)

    Of Polar Bears and Consensus  Oct 14, 2007
    "Diet and Fat: A Severe Case of Mistaken Consensus" reviewed the history of our belief that dietary fat was as big a health risk as smoking ... "Diet and Fat: A Severe Case of Mistaken Consensus" reviewed the history of our belief that dietary fat was as big a health risk as smoking. (Townhall.com)

    Reduce risk of ovarian cancer with low-fat diet  Oct 11, 2007
    WASHINGTON (AP) - Try fewer burgers and more veggies after menopause: Cutting dietary fat may offer a long-sought protection against deadly ovarian cancer ' if you stick with the diet long enough. Low-fat diets have long been promoted as a way to reduce the risk of different cancers, with decidedly mixed results when put to the test. (Camdenton Lake Sun Leader, MO)

    Low-fat Dietary Pattern May Lower Risk Of Ovarian Cancer  Oct 11, 2007
    Researchers found that after four years, women who decreased the amount of dietary fat they consumed were 40 percent less likely to develop ovarian cancer than women who followed normal dietary patterns. As expected, no effect was found during the first four years because preventive benefits on cancer often take many years to develop. (Science Daily)

    How 'fat is bad' theory became a mistaken consensus  Oct 10, 2007
    The evidence that dietary fat correlates with heart disease "does not stand up to critical examination," the American Heart Association concluded in 1957. But three years later the association changed position - not because of new data, Taubes writes, but because Keys and an ally were on the committee issuing the new report. (International Herald Tribune -- Health)

    Low-Fat Diet May Cut Cancer Risk  Oct 10, 2007
    Cutting dietary fat may also cut the risk of ovarian cancer, says a study of almost 40,000 older women that found the first hard evidence that menu changes protect against this particularly lethal cancer. But don't wait too long to get started: The protection didn't kick in until the women had eaten less fat for four years and counting. (Newsmax)

    More Fiber, Less Fat Help Prevent Ovarian Cancer  Oct 10, 2007
    "On the contrary, most of the reduced dietary fat was replaced by complex carbohydrates.". The potential link between dietary fat and cancer is not fully understood, he added. (Health-Finder)

    National & world news highlights  Oct 10, 2007
    Study: post-menopausal women who cut dietary fat may reduce risk of ovarian cancer. WASHINGTON Cutting dietary fat may also cut the risk of ovarian cancer, says a study of almost 40,000 older women that found the first hard evidence that menu changes protect against this particularly lethal cancer. (Honolulu Advertiser)

    Health claims, part I  Oct 5, 2007
    Dietary fat and cancer: "Development of cancer depends on many factors. A diet low in total fat may reduce the risk of some cancers. ( Since this claim one major new study failed to find an association between the two). * Dietary saturated fat and cholesterol and risk of coronary heart disease: "While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. " * Fiber-containing grain products, fruit and vegetables and cancer: "Low-fat... (Marco Island Sun-Times, FL)

    Count your calories  Oct 3, 2007
    In the book, Taubes comes to a few controversial conclusions: heart disease is caused by carbohydrates, not dietary fat; carbs are the most likely dietary causes behind diseases like Alzheimer's and cancer; exercise makes us hungry, not thin; and the fewer carbohydrates we eat, the leaner we'll be. "Good Calories, Bad Calories" examines an to the calorie- and fat-centric idea through decades of literature and clinical data on diet and obesity, Taubes says. (Reuters)

    Frito-Lay Tries to Take Junk Out of Junk Food  Oct 2, 2007
    The snack company has come up with a provocative new tack: making chips it claims provide the kind of dietary fat a body needs (seriously). Often, companies replace trans fats with saturated fats, which are known to raise LDL, or "bad," cholesterol. (MSNBC -- Business)

    Diet and medications may assist prevention of prostate cancer  Sep 24, 2007
    In addition, there is strong evidence that dietary fat significantly impacts disease development and promising data that other compounds, such as soy, selenium and green tea, offer additional possibilities for disease prevention. Prostate cancer is one of the most frequently diagnosed malignancies in men among Western, developed nations. (EurekAlert!)

    Vitamin E trials 'fatally flawed'  Sep 23, 2007
    Its also been discovered that supplements taken without a fat-containing meal are largely useless, because in the absence of dietary fat vitamin E is not absorbed. Some clinical trials may wish to study the long term effect of vitamins on healthy individuals. (EurekAlert!)

    Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study  Sep 21, 2007
    The role of dietary fat and other dietary factors in the aetiology and maintenance of excess weight is controversial. The purposes of the present study were to investigate the dietary factors associated with body mass index (BMI) and waist circumference (WC), and to analyse whether dietary intake varies between subjects with different levels of sports participation. (Nutrition Journal)

    Childhood Obesity Epidemic a Long-Term Challenge  Sep 21, 2007
    THURSDAY, Sept. 20 (HealthDay News) -- In the 1980s and '90s, Americans tried to control their weight by watching their cholesterol by cutting dietary fat and substituting carbohydrates. They paid little mind to total calories and physical activity. (Health-Finder)

    Nutrition vital for student athletes  Sep 13, 2007
    Dietary fat should be kept to 30 percent or less of calories as the daily average. Daily allowances for fat grams for athletes may be higher than the amount recommended on food labels, because athletes often need more than 2000 calories per day. (McPherson Sentinel, KS)

    Vitamin E's benefits not equal for all  Sep 12, 2007
    The study was conducted by scientists at Southwest Foundation for Biomedical Research (SFBR) and was published in the September issue of The American Journal of Clinical Nutrition, SFBR scientists explain their findings from a study with 250 baboons on a diet with equal levels of dietary fat and cholesterol but varying degrees of vitamin E concentration. "What we found was that vitamin E had a significant effect on cardiovascular disease risk factors, but those effects went in opposite... (India Times, India)

    Experts Sort Out Good Fats From Bad  Sep 11, 2007
    MONDAY, Sept. 10 (HealthDay News) -- U.S. and Canadian experts have teamed up to create Dietary Fatty Acids, a comprehensive recommendation on how much of what types of fats people should include -- or avoid -- in their diets. Both the American Dietetic Association and the Dietitians of Canada agree that the body needs some fat and that 20 percent to 30 percent of energy needs should be met by dietary fat ... The Dietary Fatty Acids recommendations guide people to follow a food-based approach... (Health-Finder)

    Fitness Fix 2007  Sep 1, 2007
    Therefore, to keep your blood pressure from becoming elevated, exercise regularly, control your weight, limit alcohol consumption and avoid excess salt and dietary fats. Copyright 1998-2007. (Dublin Courier Herald, GA)

    What Are The Health Effects Of Acrylamide And How Can It Be Reduced In Food?  Aug 23, 2007
    Now, a new study by researchers in Spain indicates for the first time that dietary fats make a significant contribution to the formation of acrylamide. The researchers found that high fat levels in roasted almonds may account for as much as half of the acrylamide found in this food and likely accounts for high levels found in other high fat foods, according to study leader Francisco J. Hidalgo, Ph. (Science Daily)

    Low-fat diets can stunt child's growth  Aug 19, 2007
    Some studies have shown that dietary fat helps normal growth and includes fat-soluble vitamins vital for the development of eyesight and other organs. Although scientists have long warned that a moderate intake of 'good' fats - like olive and sunflower oils - are essential to a child's growth and development, parents are witholding them from their kids' diets. (Electric New Paper)

    Children need fat in food, say experts  Aug 16, 2007
    Despite this, many parents and children restrict dietary fat for health reasons. " Tam Fry, board member of the National Obesity Forum and chairman of the Child Growth Foundation, said: "I think this research is absolutely right. (Guardian Unlimited -- UK)

    Relative fat oxidation is higher in children than adults  Aug 16, 2007
    Therefore, dietary fat needs would be higher for children compared with adults. The dietary fat recommendations are higher for children 4 to 18 yrs (i ... Despite this, many parents and children restrict dietary fat for health reasons. (Nutrition Journal)

    Weight loss is simple: Eat less and be more active  Aug 13, 2007
    It will teach the folks who use it a new definition of "oil slick." It prevents the absorption of 33 percent or more of dietary fat. If you do not absorb the fat, where do you think it goes. (Anchorage Daily News)

    Dropping Weight ... And Keeping it Off  Aug 9, 2007
    Gardner thinks the traditional exhortation to cut dietary fat has turned out to be a bad message. The public health experts got it wrong, he says: It totally backfired on us. (Scientific American)

    UC examines obesity  Aug 2, 2007
    CALIFORNIA By reviewing thousands of research reports, UC scientists were able to pin down four factors that are most likely to cause overweight and obesity in America: the consumption of dietary fat, sweetened beverages and restaurant foods, and a pattern of breakfast-skipping. According to a recent press release, the systematic review found that intake of protein, simple sugars and fruit juice, as well as food variety, portion size, snacking and frequency of eating, were not consistently... (Yreka Siskiyou Daily News, CA)

    Enough is enough when it comes to fruit and veggies  Jul 19, 2007
    Based on WINS trial findings, it's prudent to reduce your intake of dietary fat. Choose lean meats, poultry breast, legumes and non-fat dairy products. (Globe and Mail)

    Life and Health: Is Alli Truly an Ally for Obesity?  Jul 19, 2007
    Roche claims that "Xenical is the number one prescription weight loss medication, approved for use in adults in over 50 countries worldwide." Orlistat disables lipase, an enzyme found in the digestive tract, preventing it from breaking down dietary fat that is normally used or stored for energy in this smaller form. Instead, some of the fat continues undigested through the intestines and is then eliminated. (Yahoo News -- Press Releases)

    Extra Fruits, Veggies Don't Prevent Cancer Recurrence  Jul 19, 2007
    com WiresWednesday, July 18, 2007. A diet extra heavy in fruit and vegetables was no better than one with the standard recommended amounts in preventing the recurrence of breast cancer, a study released on Tuesday found. (Newsmax)

    Veggie Overload No Help For Breast Cancer  Jul 18, 2007
    "While it did appear the fruit and vegetable intake increased, clearly the self-reported total diet and fat intake didn't achieve its goal," Gapstur tells WebMD. "The dietary fat intake did not improve. In fact, the women seemed to be eating a higher quantity of fat at the end of the study than they were at the start.". Pierce points to an earlier report on these women in the June 10 issue of the Journal of Clinical Oncology. (CBS News)

    Overloading on fruits, veggies doesn't prevent breast cancer's return  Jul 18, 2007
    July 17, 2007 at 4:37 PM EDT. WASHINGTON A diet extra heavy in fruit and vegetables was no better than one with the standard recommended amounts in preventing the recurrence of breast cancer, a study released on Tuesday found. (Globe and Mail)

    Good, bad & ugly fat facts  Jul 4, 2007
    Commonly employed in the Mediterranean, where olive oil is the most popular dietary fat. Seeking more opportunities to improve public health worldwide. (Atlanta Journal-Constitution)

    Why DO we have a gall bladder, anyway? Ask the doctor  Jul 3, 2007
    Factors that increase the likelihood of having gallstones and gallbladder problems are informally referred to as the "Five F's": female, fertile (able to still bear children), fat (associated with higher dietary fats), forty (middle-aged), and a family history of gallstones. When the gallbladder is removed, your liver will still make bile that is directly secreted into the intestines in a non-concentrated form. (Atlanta Journal-Constitution -- Health)

    City Says 83% of Restaurants Have Curbed Trans Fat  Jul 1, 2007
    The real change in the dietary fat landscape came a few years ago, when the Food and Drug Administration that no amount of trans fat was healthy and food companies to disclose trans fat amounts on food labels as a way to pressure companies to eliminate it. It worked. (New York Times)

    * Unapproved weight-loss drug still available online  Jun 19, 2007
    The drug works by preventing dietary fat from being absorbed. The consumption of Alli, however, may result in side effects such as diarrhea. (Taipei Times, Taiwan -- Taiwan)

    Dieters here greet Alli skeptically  Jun 15, 2007
    "No, I won't be in the crowds trying to get this on Friday if there are crowds," said Tucsonan Dorian Cooley, 34, who's been in a lengthy battle with her weight and was immediately intrigued by TV ads pushing Alli, a drug that blocks absorption of some dietary fat. "I got on the Internet to find out more about it. But to me, this sounds like it's going to be a disappointment. I think people will try it once, maybe for a few weeks, and then it'll be over. "When you find out how it works and... (Arizona Daily Star)

     Read More: Flaxseed May Help Prostate  Jun 15, 2007
    In the month prior to surgery, they were divided into four groups: one followed their regular diets, one took 30 grams of flaxseed a day, one restricted their dietary intake of fat to less than 20 percent of total calories, and one took flaxseed and restricted their dietary fat. As measured by how fast their cancer cells were dividing, tumors grew about 30 percent to 40 percent slower in the men taking flaxseed whether or not they followed a low-fat diet. (CBS News -- Evening News)

    Panel urges FDA to reject diet pill linked to suicidal thoughts  Jun 14, 2007
    Only a few other diet drugs are on the market in the USA, including one that keeps some dietary fat from being absorbed by the body and another that works on brain chemistry to enhance fullness. Psychologist Thomas Wadden, an obesity researcher at the University of Pennsylvania School of Medicine in Philadelphia, says the decision is "a big disappointment for the field of obesity medicine. Doctors and their obese patients need new weight-loss medications that are safe and effective.". (USA Today -- News)

    Dieters may have new Alli in fighting flab  Jun 13, 2007
    It works by decreasing the amount of dietary fat that is digested. The 60-mg. (Fort Wayne News Sentinel)

    New drug puts brakes on drive to eat  Jun 12, 2007
    Only a few other prescription diet drugs are on the market in the USA, including one that keeps some dietary fat from being absorbed by the body and another that works on brain chemistry to enhance fullness. Rimonabant "turns down," or blocks, parts of the endocannabinoid system, which stimulates appetite and promotes the storage of calories as fat, says Louis Aronne, director of the Comprehensive Weight Control Center at New York-Presbyterian Hospital. (USA Today)

    Dietary preferences and patterns may be linked to genes  Jun 8, 2007
    These results, published in Clinical Chemistry, are the first to show that the APOA2 gene is linked to food preferences that shape dietary patterns, particularly preferences for dietary fat ... In addition to preference for dietary fat, the researchers found evidence that the APOA2 gene influences preferences for protein and carbohydrate ... In an earlier study investigating the link between genes and diet, Ordovas found that, for most adults in the Framingham Heart Study, fat intake was... (EurekAlert!)

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